Ross Street Roasting – Ethiopia Yirgacheffe Celinga Gr.1 Natural

//Ross Street Roasting – Ethiopia Yirgacheffe Celinga Gr.1 Natural
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Ross Street Roasting – Ethiopia Yirgacheffe Celinga Gr.1 Natural


About the Coffee

Celinga is a small town with a coffee processing mill in the region where this dry/natural process coffee comes from. Natural process coffees refer to a processing method that uses sun-drying coffees on drying racks. This produces a much fruitier, sweeter cup of coffee, especially at the light roast levels. These flavors can be surprising to some “normal” coffee drinkers.

  • Country: Ethiopia
  • Region: Yirgacheffe, Gedeo zone, Bangua district
  • Processing method: Natural/Dry
  • Cupping notes: Soft, sweet, berry, jasmine and lemoncurd with intense acidity
  • Sourcing: Cafe Imports
SKU: RSR003 Category: Tags: ,

Product Description

At Ross Street Roasting, we believe that coffee is primarily aboutrelationships. Over the past three centuries, coffee has become a rich cultural practice the world over, with countless ways of roasting, brewing, serving, and sharing this invigorating drink. Coffee brings people together. Coffee also involves a relationship with the earth, the people who grow coffee from it, and the communities they live in.

At Ross Street Roasting, we seek to do business in such a way that we are equitable and fair to everyone all the way up and down the supply chain. We deal only in specialty-grade coffee. This ensures two things: 1) High-quality coffees that taste amazing, and 2) Farmers and producers get good, even great, prices for quality production. The importers and Direct Trade partners we work with are often committed to community & economic development projects in the areas where they operate.

Relationships matter for great coffee. That’s what we do.

Additional Information

Name of Roaster

Ross Street Roasting

Name of Roast

Ethiopian Yirgacheffe Calinga

Origin of Coffee Bean



Ground, Whole Bean

Roast Type





12 oz.


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